Pan Xiao Hao
小吃快餐 · ⭐ 3.8
Building J, Shashu Road Commercial City, Floors 1–3
Dishes
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Pan-Fried Bullfrog with Pickled ChiliA spicy Sichuan dish featuring bullfrog cooked in a pan with pickled chili, garlic, and ginger, offering a rich, aromatic flavor.
Wangjiangmen LobsterWangjiangmen Lobster is a spicy stir-fried dish made with fresh crayfish and seasoned with chili, Sichuan pepper, and fermented bean paste, popular in Hangzhou.
Grilled Meat BibimbapGrilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
Stone Pot RiceA Chinese dish featuring rice cooked in a hot stone pot with vegetables, meat, or seafood, absorbing flavorful broth for a savory and satisfying meal.
Potato Balls with Pig's Trotter TipsA dish featuring crispy potato balls and pig's trotter tips stir-fried together with seasonings for a rich, spicy flavor.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Crispy Fried Yellow CroakerCrispy fried small yellow croakers are made with small yellow croakers as the main ingredient. After marinating, they are coated with batter or breadcrumbs and deep-fried until golden and crispy.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Cucumber Skin SaladA refreshing cold dish made from cucumber peels, seasoned with garlic, vinegar, salt, sugar, and a touch of chili oil for a crisp and tangy flavor.