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Da Wang Tun Iron Pot Stew (Xuejia Branch)

东北菜 · ⭐ 3.7

No. 634-11, Xinfatianyuan Residential Community, Xinfazhen

Dishes

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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Spicy Pepper and Scallion Salad

  A refreshing cold dish made with fresh chili peppers and scallions, lightly salted and dressed with garlic, vinegar, and sugar for a tangy, spicy flavor.
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  Steak and Oxtail Pot

  Beef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
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  Pork Trotter and Spare Ribs Hot Pot

  A hearty stew made with pork trotters and spare ribs, slow-cooked with spices for rich flavor and tender meat.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Fish Pot

  Fish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
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  Goose Pot

  The goose pot is made with fresh goose meat, combined with various spices and medicinal herbs, then carefully stewed to achieve tender meat and rich broth. During cooking, the goose meat is first blanched to remove any odor, then seasoned with a secret sauce and spice bag, slowly simmered for several hours until the meat becomes soft and fully infused with flavor.

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