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As It Was

烧烤 · ⭐ 3.4

30 meters south of the intersection of Chongfu Road and Dayu Road, west side of the road

Dishes

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  Signature Baked Flatbread

  A signature baked flatbread made with premium flour and secret seasonings, hand-rolled and oven-baked to golden crispness. Filled with minced meat, vegetables, or sweet bean paste for a satisfying bite.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Scrambled Eggs with Onion

  A Chinese home-style dish made by mixing sliced onions with beaten eggs and pan-frying until tender and fragrant.
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  Crispy Papaya Strips

  A refreshing dish made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Passion Fruit Dessert

  A refreshing dessert made from passion fruit pulp mixed with honey and lemon juice, chilled before serving.
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  Sesame Sauce Cucumber

  Sesame sauce cucumber is a cold dish made with cucumber and sesame sauce. Cucumber is sliced or cut into strips and mixed with sesame sauce, salt, vinegar, and other seasonings.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Dragon's Morning

  Dragon's Morning is a Chinese dish made primarily with chicken and vegetables, using steaming as the main cooking method. It has a salty flavor with five-spice seasoning, offering a delicious taste.

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