Pangwa Barbecue (Huanglong Road Branch)
小吃快餐 · ⭐ 3.7
No. 50, Huanglong Road, Chang'an Huangdu, Building 1, Shop No. 3
Dishes
Grilled Squid SkewersGrilled squid skewers made from fresh large squid, marinated and grilled to perfection—crispy outside, tender inside.
Screaming WaterScreaming Water is a creative drink based on a cool beverage, mainly made with ice water, lemon juice, and mint leaves. It has a refreshing taste with a light sour flavor and a fragrant aroma.
Water GrapeWater grape is a cold dish made primarily from fresh grapes, which are cleaned and simply processed before being eaten. It has a crisp texture and sweet taste, often enjoyed as a fruit or snack.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Roasted Pickled Pepper TofuRoasted pickled pepper tofu is a dish made with soft tofu and pickled peppers, along with scallions, ginger, garlic, and other seasonings, then roasted. The texture is crispy on the outside and tender inside, with a fresh and spicy flavor.
Roasted Pickled Pepper Tofu SkinRoasted pickled pepper tofu skin is a dish made with tofu skin and pickled peppers, then grilled. It has a crisp texture and a spicy, fresh flavor.
Grilled Crispy SausageA dish made by grilling seasoned pork sausage until crispy on the outside and tender inside, with a rich aroma.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。