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Huapu Fast Food (Si Hai Yuan Community Store)

小吃快餐 · ⭐ 3.6

Basement Level, Room 102, Commercial Unit No. 1, Building 1, Sihaiyuan, No. 12 Songbei Avenue

Dishes

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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Handmade Napa Cabbage Buns

  Handmade buns filled with fresh napa cabbage and pork, wrapped in fermented wheat dough and steamed, featuring a soft exterior and savory, juicy filling.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Deep-Fried Dough Twist

  A traditional Chinese snack made by deep-frying twisted dough, resulting in a crispy and sweet treat.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork and Scallion Pan-Fried Dumplings

  Pork and scallion pan-fried dumplings made with minced pork and chopped scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Scallion Oil Buns

  Scallion oil baozi is made from flour, fermented with yeast, rolled into dough, cut into small pieces, shaped into flower rolls, and steamed. Scallion oil (made by stir-frying scallions in vegetable oil) is brushed on the dough for a fragrant flavor.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Stuffed Dumplings with Mushrooms and Glutinous Rice

  Xianggu Mushroom Sticky Rice Dumplings are made primarily with glutinous rice and fresh mushrooms. The glutinous rice is soaked beforehand, then steamed until cooked, mixed with finely chopped mushrooms and seasoned. It is wrapped in thin dough wrappers, shaped into a half-moon form, and steamed to finish.

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