Close

Liu Shui Cuo · Pingtan Seafood Restaurant (Software Park Branch)

地方菜 · ⭐ 4.4

Second Floor, Building 2, Zone F, Software Park

Dishes

• 

  Health-preserving Seafood Black Tofu

  A healthy dish combining seafood and black tofu, featuring tender tofu with shrimp, squid, and crab sticks, gently stewed for a fresh and nutritious meal.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Cabbage Rice

  A simple and nutritious dish made by stir-frying cabbage with rice, often including eggs or meat for added flavor.
• 

  Stir-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
• 

  Abalone and Bitter Melon Soup

  A light soup made with abalone and bitter melon, featuring a refreshing taste and balanced nutrition.
• 

  Oyster Cake

  Oyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
• 

  Fuzhou Lychee Pork

  Fuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
• 

  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
• 

  Cai Xun Sticky Rice

  Cai Xun sticky rice features fresh cai xun steamed with glutinous rice, creating a savory and aromatic dish.
• 

  Abalone Seafood Black Tofu

  A refined dish combining seafood and tofu, featuring black tofu with abalone, shrimp, and scallops simmered in a savory broth for rich flavor and tender texture.

Reviews