Fujia De Dumplings (Huangdao 6th Branch)
小吃快餐 · ⭐ 3.6
No. 427, Yinqiao Street, Yinzhuh Subdistrict Office
Dishes
Binglu Pure WaterBinglu Pure Water is a bottled drinking water treated through multiple filtration and disinfection processes, offering a fresh and clean taste. It contains no artificial additives and maintains its natural purity.
Crispy Pickled VegetablesA crunchy pickled vegetable dish made from fresh root vegetables and cabbage, seasoned with salt and spices for a satisfying bite.
Pork and Mustard Greens DumplingsPork and mustard greens dumplings are made with minced pork and chopped mustard greens mixed with seasonings. The dough is prepared from flour and water, filled with the mixture, sealed, and boiled.
Pork and Water Chestnut DumplingsPork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to make filling. Dough is made from flour and water, filled, sealed, and boiled.
Premium Leek and Egg DumplingsPremium leek and egg dumplings are made with fresh leeks and eggs, hand-filled into thin wrappers and boiled to perfection—deliciously savory and nutritious.
Crispy Cucumber DelightA refreshing cucumber dish with a tangy and spicy flavor, perfect as a side or snack.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy Crisp RadishA refreshing dish made from pickled radish with a spicy and tangy flavor, perfect as a side or appetizer.
Spicy Radish PickleA spicy radish pickle made by marinating sliced white radish with garlic, chili, sugar, and vinegar for a crisp, tangy flavor.