Seventies Old Hot Pot
火锅 · ⭐ 3.9
Daojiao Street, approximately 60 meters south of Chongqing Rural Commercial Bank (Daojiao Branch)
Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Sichuan-Style Water-Boiled Rock FrogA spicy Sichuan dish featuring fresh rock frogs cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Burned Pepper and Sweet Potato Vine Stir-fryA spicy Sichuan dish featuring tender sweet potato vine stir-fried with charred green peppers, garlic, and seasonings.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Shan DuanA classic Chinese home-style dish made with pork, green peppers, and onions, stir-fried to perfection for a savory and fresh taste.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Sour Radish Eel Stir-fryA Sichuan dish featuring tender eel and sour radish, stir-fried with spicy seasonings for a tangy, numbing flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.