Lao Fei Mao (Pujiang Huanle Song Branch)
江浙菜 · ⭐ 4.4
No. 2688 Chenxing Road
Dishes
Nanru Fried Chicken WingsNanru Fried Chicken Wings is a Cantonese dish made by marinating chicken wings in fermented red bean curd (nanru), then deep-frying until crispy and flavorful.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Mom's Home-style Side DishA comforting home-style dish made with pork belly, peppers, carrots, and potatoes, simmered in a savory sauce—perfect for rice.
Hand-Torn Steamed ChickenA dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
Signature Lemon FishFresh fish fillets marinated with lemon slices, ginger, and scallions, steamed and finished with a tangy sweet sauce for a refreshing taste.
Bitter Melon Stir-Fried with Dried ShrimpWhite loofah stir-fried with dried shrimp, fresh and crisp, highlighting the tender texture of loofah and the savory aroma of dried shrimp. Main ingredients are white loofah and dried shrimp, prepared by quick stir-frying with minimal seasoning.
Stir-Fried Fresh Beef with Rapeseed OilFresh beef stir-fried in rapeseed oil, tender and aromatic, with simple seasoning to highlight the natural flavor.
Garlic Leaf Yongkang DryA home-style dish made with fresh garlic leaves and Yongkang dry vegetables, stir-fried together for a savory and refreshing taste.
Clam Potato PancakeA savory dish made with fresh clams and mashed potatoes, pan-fried until golden brown for a crispy exterior and tender interior.
Chicken Feet That Leave No Bone BehindChicken feet slow-cooked until tender and flavorful, so soft that even the bones are edible—perfect for spice lovers.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Pan-fried Zhoushan Small-Eyed CutlassfishFresh Zhoushan small-eyed cutlassfish is marinated and pan-fried until crispy outside and tender inside, offering a delicate, oceanic flavor.
Chicken Soup with Organic Hang Bai CabbageA delicate chicken soup infused with organic Hang Bai cabbage, offering a light and nourishing meal.