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Za Tun Zi Iron Pot Stew (Shang Jing Aquatic Products Store)

东北菜 · ⭐ 3.8

Shop C2015, Ground Floor, Shangjing Aquatic Products Fresh Market, Intersection of Weishan Road and Huaxin Street, Ruibang Home Furnishings

Dishes

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  Northeastern Corn Cake

  Northeastern corn cake made from fermented cornmeal, steamed to a soft and slightly sweet texture with a rich corn aroma, commonly served with stews or sauces.
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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Signature Rooster Stew in Iron Pot

  A traditional Northeast Chinese dish featuring a whole rooster stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender chicken and rich broth.
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  Signature Goose Pot Stew

  Signature goose pot stew is a traditional Chinese dish made with goose, potatoes, vermicelli, and cabbage, cooked slowly in a iron pot. It has a delicious taste and tender meat.
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  Pine Flower Carp

  A dish made by steaming fresh carp with preserved eggs and ginger, resulting in tender fish and rich flavor.
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  Bighead Carp Meat (Net Weight)

  Net weight of bighead carp meat, used in cooking methods like steaming or stewing, known for its tender texture and rich protein content.
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  Bok Choy with Peanut Seeds

  A refreshing Chinese vegetarian dish made with fresh bok choy and stir-fried peanut seeds, offering a crisp texture and mild flavor.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.

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