Rongsheng Signature Stir-Fry Pot (Guangxiao Road Branch)
粤菜 · ⭐ 3.8
No. 62 Guangxiao Road (near Zhongshan Sixth Road)
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Dishes
XO Sauce Stir-fried Green BeansGreen beans stir-fried with XO sauce, garlic, and chili, resulting in a fresh, slightly spicy flavor with crisp tender beans and rich sauce aroma.
Nine-Processed Tangerine Peel Pork RibsA Cantonese dish featuring pork ribs braised with nine-processed tangerine peel, resulting in a sweet-sour flavor and aromatic citrus notes.
Stir-fried Eel in Clay PotFresh eel stir-fried with garlic, ginger, and chili in a clay pot, resulting in tender meat and rich sauce.
Stir-Fried Beef Heart with SauceA Cantonese dish featuring beef heart stir-fried in a hot wok with garlic, ginger, and chili, delivering a savory and aromatic flavor.
Stir-fried Beef with SauceStir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
Stir-Fried Bullfrog with SauceStir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
Stir-Fried Chicken with SauceA Cantonese specialty featuring fresh chicken stir-fried in a clay pot with garlic, ginger, and sauce, delivering a rich, savory flavor.
Stir-fried Blood SausageStir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
Beef Brisket with Rice Noodle RollBeef brisket stewed until tender, served with silky rice noodle rolls, both cooked together to absorb rich sauce flavors.
Special Pan-Fried NoodlesA Chinese dish made by pan-frying hand-made noodles with eggs, scallions, and minced meat, resulting in a crispy exterior and soft, chewy interior.
Perilla-Style Long BeansPerilla-Style Long Beans is a Cantonese dish featuring long beans stir-fried quickly with perilla leaves. The beans are blanched and then cooked with perilla, preserving a crisp texture and highlighting the herb's fresh aroma. Seasoned primarily with salty-savory notes and a hint of spiciness, it offers a refreshing and distinctive flavor.
Shrimp Paste Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Shunde Fish PorridgeA traditional Cantonese dish from Shunde, made by simmering shredded fish and rice into a smooth, savory porridge, often enhanced with ginger and scallions.