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Gui Er Lao Tan Suan Cai Fish (Rongteng Mall Branch)

川菜 · ⭐ 4.2

Shop 4012, 4th Floor, Rongchuang Mao Commercial Center, approximately 40 meters west of Sanjian Courtyard, Wangzhou Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Yi Qing's Homemade Sichuan Ice Jelly

  A traditional Sichuan cold dessert made from pea starch or crystal powder, served chilled with chili oil, peanuts, honey, and fruits for a refreshing summer treat.
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  Snail and Duck Foot Stew

  A Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Secret-Recipe Chicken Feet

  Braised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Jar Sichuan Sour Fish

  Fresh carp stewed with traditional old jar sour vegetables, chili, and special seasoning—sour and spicy, tender fish, rich broth.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Garlic Fragrant Dry Pot Frog

  Fresh frog is stir-fried with garlic, green and red peppers, and onions in high heat to create a golden dish with rich garlic aroma, tender texture, and spicy-savory flavor.
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  Sichuan-Style Boiled Fish

  Fresh fish slices are cooked with bean sprouts, wood ear mushrooms, and other vegetables in a spicy broth made with Sichuan peppercorns and dried chilies, resulting in a rich, numbingly spicy flavor.
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  Sour Wild Greens

  Suan Ye is a cold dish made from fresh vegetables fermented through pickling. Main ingredients include cucumber, radish, string beans, and chili, seasoned with salt, vinegar, garlic, ginger, and Sichuan pepper for several hours to days, resulting in a unique sour and slightly spicy flavor.
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  Sour Wild Mango

  Fresh green mango is marinated or tossed with vinegar, chili, and salt, resulting in a crisp, sour-spicy flavor highlighting the natural tartness of unripe mango.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Crispy Sichuan Pepper Shark Fin and Fish Fillet Platter

  Crispy Sichuan Pepper Shark Fin and Fish Fillet Platter features tender shark fin and fish fillet, deep-fried to golden perfection and seasoned with aromatic Sichuan peppercorns for a spicy, numbing flavor.

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