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Qinghua Birthday City

小吃快餐 · ⭐ 3.7

No. 29 Lihua Street (behind the west entrance of Sanhe Department Store)

Dishes

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  Beef and Onion Steamed Dumplings

  Beef and onion steamed dumplings are made with minced beef and chopped onions wrapped in dough and steamed until tender, offering a savory and aromatic dish.
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  Beef Dumplings

  Steamed dumplings filled with seasoned beef, a classic Chinese dish known for its savory flavor and soft texture.
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  Pork and Napa Cabbage Steamed Dumplings

  Pork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
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  Pork and Celery Steamed Dumplings

  Pork and celery dumplings made with lean pork and fresh celery, finely chopped and seasoned, then wrapped in dough and steamed. No frying is used, preserving the natural flavors of the ingredients.
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  Pork and Sauerkraut Steamed Dumplings

  Pork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
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  Pork and Green Pepper Steamed Dumplings

  Pork and green pepper steamed dumplings are made with fresh pork and green peppers, wrapped in dough and steamed until tender, offering a savory and satisfying bite.
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  Vegetarian Three Delicacies Steamed

  A vegetarian dish made with mushrooms, tofu, and greens, steamed to preserve freshness and flavor.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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