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Qin Han Noodle House (Wanma Road Branch)

小吃面食 · ⭐ 3.7

Units 4–6, Building 7, Jinfu New Village, Wanma Road

Dishes

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  Coconut Juice

  A refreshing drink made from fresh coconut water, naturally sweet and light, perfect for quenching thirst in summer.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Shaanxi Mixed Sauce Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced meat, fermented bean paste, and spices.
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  Old Shaanxi Classic Trio

  A traditional Shaanxi dish combining braised pork, cold noodles, and meat-filled bread for a rich, authentic flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Sauce Noodles

  Saozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
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  Honey Pomelo

  Honey柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
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  Egg Noodle Soup

  A traditional Chinese home-style dish made with eggs and noodles, simmered together for a savory and comforting flavor.
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  Egg and Noodle Casserole

  Egg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.

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