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Jiu Gong Ge Chongqing Lao Huo Guo (Wudaoku Store)

火锅 · ⭐ 4.5

Room B1-102, Huayuan Century Business Building, No. 88 Shuangqing Road (East side of Huayuan Century Business Building)

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Yunnan Sour Soup Beef Tallow Hot Pot

  Yunnan sour soup beef tallow hot pot is made with beef tallow and sour soup, combined with beef and vegetables using a boiling method. The taste is sour and spicy, with a strong local flavor.
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  Inner Mongolia Lamb

  Inner Mongolia lamb uses high-quality lamb from Inner Mongolia, blanched in清水, then stir-fried with scallions, ginger, and garlic, seasoned and slow-cooked or grilled. Tender meat retains its original flavor.
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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Anjing Beef Balls

  Anjing Beef Balls are made from fresh beef, seasoned and shaped into balls, typically boiled or pan-fried for a tender and savory dish.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Sichuan Tender Beef

  Bashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
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  Square Plate Duck Blood

  Square plate duck blood is a dish made primarily with duck blood and seasonings. The duck blood is cooked to a smooth texture and usually combined with ingredients like scallions, ginger, and garlic for a delicious flavor.
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  Premium Fresh Tripe

  Premium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
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  Tomato Beef Spicy Four-Flavor Hot Pot

  Tomato beef tallow spicy four-flavor pot features fresh tomatoes, beef tallow, chili, and Sichuan peppercorns, with beef slices, bean sprouts, and tofu. Slow-cooked for a rich blend of sweet-tart tomato and savory beef tallow, enhanced by spices and chili for a numbing-spicy taste, served in four distinct layers.
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  Premium Beef Belly with Tender Beef

  Five-layer beef uses premium beef brisket and fatty pork, marinated and then stewed or braised to achieve tender, flavorful meat that's rich but not greasy, with a complex texture.
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  Cooling Ice Jelly

  Ice jelly is a cold dish made primarily from ice jelly powder or ready-made ice jelly, combined with water, sugar syrup, and fruits. After soaking the ice jelly seeds, the gelatinous liquid is filtered, mixed with sugar syrup, cooled to form a transparent jelly, then served with sliced fruits like watermelon or mango, and optionally sweetened with honey or brown sugar syrup.

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