Old Huang's Hand-Torn Roast Rabbit (Yulin Street Store)
小吃快餐 · ⭐ 4.0
No. 26 Yulin Street, Annex No. 20, 1st Floor
Dishes
Five-Spice Shredded Roast RabbitA dish made with rabbit meat marinated in five-spice seasoning and roasted until tender, offering a rich, aromatic flavor.
Rabbit BrainA Sichuan dish made from rabbit brain, seasoned with spicy and numbing spices like chili and Sichuan pepper.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Spicy Rabbit Dice SaladA cold dish made with diced rabbit meat, seasoned with spicy sauce, garlic, and herbs for a refreshing, bold flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Old Huang's Special Rabbit LegsOld Huang's Special Rabbit Legs feature tender rabbit legs braised in a secret spice blend, delivering rich flavor and aromatic heat—classic Sichuan-style comfort food.
Old Huang's Special Shredded RabbitOld Huang's Special Shredded Rabbit features tender rabbit meat shredded by hand and stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Rabbit Heads by Lao HuangA spicy Sichuan dish made with rabbit heads stir-fried in a blend of chili and Sichuan peppercorns, known for its bold flavor and numbing heat.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Spicy Torn Roast RabbitSpicy Torn Roast Rabbit features tender rabbit meat marinated in secret spices and roasted to perfection, offering a rich, spicy flavor that's perfect for bold palates.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Shredded Roasted Rabbit (Half)Half a roasted rabbit shredded and seasoned with spicy Sichuan-style seasoning, offering a rich, aromatic flavor.