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Qigong Hot Pot Chicken (Hulan Branch)

火锅 · ⭐ 4.0

No. 3 Building (North), Wenming Community, Jianshe Street, 1st–2nd Floors, 2nd Floor

Dishes

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  Seven Gentlemen Mixed Salad

  A Chinese cold dish made with mixed vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  King Lemon Tea

  A refreshing drink made with fresh lemon slices, tea, and sweetener, served over ice. Balanced sour and sweet flavors with a citrusy aroma.
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  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
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  Pork Ribs, Shrimp, and Chicken

  Pork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Special Chicken Feet and Chicken Dish

  A creative dish combining chicken thighs and chicken feet, marinated in a secret sauce and slow-cooked for tender, flavorful results.
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  Special Shrimp Chicken

  A fusion dish featuring fresh shrimp and chicken, stir-fried with vegetables and a secret sauce for a rich, savory flavor.
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  Lotus Root Noodles

  Lotus root noodles is a dish made primarily with lotus root and noodles. Slice or shred the lotus root, blanch it, then mix with cooled boiled noodles and seasonings like soy sauce, vinegar, and sesame oil.
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  Fish Ball Duo

  Fish ball duo is a dish made from fish meat, featuring two different flavored or colored fish balls. Fresh fish is minced, mixed with egg white and starch, then shaped by hand or machine and cooked by boiling, steaming, or frying. The finished fish balls are chewy and elastic.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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