Lu Ga (Xinyuan Hecheng Store)
小吃快餐 · ⭐ 3.6
Units 101–102, Building 6, Phase I, Ronghe Yayuan, No. 368, Section 2, Furong South Road
Dishes
Braised Pork FaceA traditional Chinese dish made by slow-cooking pork face with spices and seasonings until tender and flavorful.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Signature Tofu SkinOur signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
Crystal Rice NoodlesA translucent, gluten-free noodle made from mung bean or sweet potato starch, served cold with vegetables and a tangy dressing.
Hot Braised Pork NoodlesA Chinese dish featuring braised pork and rice noodles, simmered in a rich, aromatic sauce with spices.
Spicy Braised Beef Tripe Noodle SoupA flavorful dish made with beef tripe and rice noodles simmered in a spicy braising sauce, offering tender meat and aromatic noodles.
Hot-Boiled Pig Lung NoodlesA Chinese dish made with pig lung and rice noodles, slow-cooked in a rich, spiced broth for a savory, aromatic flavor.
Spicy Boiled VegetablesHot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
Hot-Brined Crispy Duck IntestinesA dish made with duck intestines marinated in a spicy hot broth and quickly blanched, resulting in a crisp texture and rich flavor.
Pork Ear Tip Egg Fried RicePork ear tip egg fried rice features tender pork ear tips and scrambled eggs stir-fried with rice, creating a savory and satisfying dish.
Vegetarian Noodle in Braised SauceA dish made with rice noodles and vegetables simmered in a savory braised sauce, popular in Chinese cuisine.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck Leg QuarterDuck thigh refers to the meat near the duck's leg close to the thigh, usually with skin and bone. It is commonly braised, stewed in brown sauce, or roasted to make it tender and flavorful.