Close

樱之海·料理·烧肉

日料 · ⭐ 4.6

2nd Floor, Daxidi International Commercial Plaza, Northwest Corner of the Intersection of Yuexi Road and Huangshan Road (2nd floor of Daxidi Exquisite Karaoke)

Dishes

• 

  Thick-cut Salmon

  Thick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
• 

  Thin Sliced Salmon

  Sashimi-grade salmon is a cold appetizer featuring thinly sliced fresh salmon, served with mustard, soy sauce, or lemon juice. It's uncooked to preserve the fish's natural texture and flavor.
• 

  Sashimi Nine Points

  A Japanese dish featuring nine types of fresh raw fish slices, served with wasabi and soy sauce for a delicate and savory taste.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Matsukaze Crab (One Crab, Many Dishes)

  Fresh matsukaze crab is delicately prepared to highlight its natural flavor, often served steamed or boiled with ginger vinegar. The entire crab is enjoyed in multiple ways—legs, body, and roe—making it a premium seafood experience.
• 

  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
• 

  Premium Grilled Eel

  Premium grilled eel made with high-quality eel, marinated and slowly roasted over charcoal for a crispy skin and tender flesh.
• 

  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
• 

  Cheese-Baked Lobster

  A seafood dish featuring fresh lobster topped with cheese and baked until golden and flavorful.
• 

  Soft-shell Crab Avocado Roll

  Soft-shell crab and avocado roll features fresh soft-shell crab meat and avocado, diced and mixed with seasonings, then wrapped in perilla or lettuce leaves and served with dipping sauce.
• 

  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
• 

  Foie Gras Sushi Roll

  Foie gras nigiri uses fresh foie gras on seasoned rice with nori. The foie gras is lightly prepared and placed on the rice ball without heating, preserving its delicate texture. The rice is shaped into a small oval, topped with a thin slice of foie gras, then wrapped in nori or displayed directly.

Reviews