Close

Guan Jing • Spicy Stir-Fry Small Restaurant (Hegang Wuyue Plaza Branch)

湘菜 · ⭐ 4.4

Room 126, Buildings 1 and 2, Hexi Wuyue Plaza, Yanshan Road, Jianye District

Dishes

• 

  Spicy Duck Feet and Pig Tendon

  A spicy Sichuan dish made with duck feet and pig tendon, slow-cooked in a rich broth and stir-fried with aromatic spices for a bold, savory flavor.
• 

  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Stir-Fried Fresh Wagyu Beef Tenderloin

  Fresh beef tenderloin stir-fried quickly with vegetables for a tender and flavorful dish.
• 

  Dry-Fried Chicken

  A spicy stir-fried chicken dish made by cooking chicken with chili and Sichuan pepper until crispy, popular in Sichuan cuisine.
• 

  Dry-Fried Black Fish

  A Sichuan-style dish featuring black fish stir-fried with chili, garlic, and ginger until crispy and flavorful.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Century Egg and Pork Dumpling Pot Soup

  Preserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
• 

  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
• 

  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
• 

  Vinegar Stir-fried Eggs

  A simple and flavorful dish made by stir-frying eggs with vinegar for a tangy taste.
• 

  Guanjing Stir-Fried Pork with Green Pepper

  A classic Hunan dish featuring tender pork belly stir-fried with green peppers, garlic, and ginger, delivering a bold, spicy flavor.
• 

  Egg and Pork Dumpling Pot Soup

  Egg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.

Reviews