Close

Mian Ka (Ban Zhuyuan Branch)

小吃快餐 · ⭐ 3.5

Opposite Building 3, 3G Plaza, Beiou Knowledge City

Dishes

• 

  Original Soup Beef Offal

  A traditional Cantonese dish featuring beef offal simmered in a clear broth made from beef bones and spices, delivering rich, savory flavors.
• 

  Spicy Pepper Pork Head Rice Bowl

  尖椒猪头肉盖饭以煮熟的猪头肉切片铺于白米饭之上，搭配新鲜尖椒炒制而成。猪头肉经过卤制后软烂入味，尖椒提供清脆口感与微辣风味，二者共同覆盖在热米饭上，形成一道简单实惠的主食菜肴。
• 

  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
• 

  Sweet Pepper and Pork Rice Bowl

  A savory dish of stir-fried pork strips with sweet peppers, served over steamed rice.
• 

  Braised Intestine Rice Bowl

  Braised intestines served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
• 

  Braised Pork Trotter Rice Bowl

  Pork trotters are slowly braised in soy sauce, sugar, and spices until tender, served over steamed rice for a rich, savory meal.
• 

  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
• 

  Leek and Pork Rice Bowl

  A savory rice bowl featuring tender pork strips stir-fried with fresh leeks, served over steamed rice.
• 

  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
• 

  Fish-flavored Eggplant Rice Bowl

  Fish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.

Reviews