Hakka Home Cooking Stir-fry
粤菜 · ⭐ 3.4
No. 528 Fuxin Road, Yongsheng Building, Shop No. 03
Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Braised Beef Brisket PotBraised beef brisket with vegetables in a clay pot, slow-cooked until tender and flavorful.
Pork Trotter Stewed with PeanutsA classic Chinese home-style dish made by slow-cooking pork trotters and peanuts until tender, resulting in rich, savory flavors.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Spicy Stir-Fried River Shrimp with ChiliA flavorful dish made by stir-frying fresh river shrimp with chili peppers, resulting in a spicy and savory taste.
Chili SausageA Chinese dish made by stir-frying cured sausage with chili peppers, resulting in a spicy and savory flavor.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.
Fried Tofu Skin with Preserved SausageA classic Chinese home-style dish made by stir-frying tofu skin with preserved sausage, resulting in a savory and aromatic flavor.