Close

Pin Xiang Yuan · Linyi Stir-fried Chicken (Jian'an Community Branch)

地方菜 · ⭐ 4.1

Approximately 50 meters north of Jianshe Community on Tiejue Mountain Road

Dishes

• 

  Northeastern Sour Cabbage Stewed Pork Belly

  A classic Northeast Chinese dish made with fermented cabbage and pork belly, slowly stewed until tender and flavorful.
• 

  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
• 

  Sichuan-Style Sour Cabbage Fish

  A classic Sichuan dish featuring tender fish fillets in a spicy, sour broth made with fermented cabbage and chili peppers.
• 

  Bigan Stewed Tofu

  A dish made by slowly stewing tofu with bigan, resulting in a tender texture and savory flavor.
• 

  Spicy Oil-Poured Tripe

  A classic Sichuan dish made with beef tripe, blanched and then topped with hot oil and spices like garlic, chili, and Sichuan peppercorns for a fragrant, crunchy texture.
• 

  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
• 

  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
• 

  Delicate Mixed Salad

  A delicately prepared salad made with fresh vegetables and seasonings, offering a refreshing taste and vibrant colors.

Reviews