Crab King's Giant Crab (Hankou Branch)
鱼鲜 · ⭐ 3.8
No. 241-F4 Xianggang Road, Jianghan District
Dishes
June Yellow Male CrabFresh male crab harvested in June, known for its rich meat and abundant roe, steamed or cooked with ginger and scallions to preserve its natural flavor.
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.