Brothers Spicy Crab (Binhe Road Branch)
川菜 · ⭐ 3.6
No. 62, 64 Binhe Road
Dishes
Brothers Spicy ShrimpSpicy shrimp dish made with fresh prawns and bold seasonings, delivering a fiery and aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Dry Pot CrabA Sichuan dish featuring crab stir-fried in a dry pot with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic ClamsA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Spicy Crab and Bell Pepper Stir-fried MusselsFresh mussels stir-fried with spicy crab flavor and green and red bell peppers, delivering a rich, aromatic, and slightly spicy taste.