Ba-Shu Wangshi Fresh Catch (People's North Road Store)
小吃快餐 · ⭐ 3.5
No. 149 Renmin North Road
Dishes
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Assorted Braised Vegetables PlatterA mixed braised vegetable platter made with various vegetables like tofu skin, seaweed knots, potato slices, carrot cubes, wood ear mushrooms, and eggs. After blanching, the ingredients are slowly simmered in a seasoned broth to absorb flavors, then cooled and sliced for serving.
Braised Grape Duck HeartBraised Grape Duck Heart is a dish made with duck heart and grapes, cooked by braising. It is slowly stewed to make the duck heart tender and flavorful, with a rich braised aroma and fruit fragrance.
Braised Duck LegLu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
SoybeanSoybeans are a versatile legume used in various forms such as tofu, soy milk, and bean curd. They are rich in protein and commonly used in vegetarian diets.
Freshly Caught Fragrant Braised Duck LegFreshly caught fragrant braised duck leg uses fresh duck legs with a variety of spices and seasonings, then braised. The texture is tender and the flavor is rich, making it an ideal drink companion.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Spicy Braised Chicken ThighSpicy Braised Chicken Thigh features tender chicken thighs simmered in a fragrant, spicy broth with aromatic spices for a bold and satisfying flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.