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Antai anThai Thai Bistro (Fuxing Middle Road Branch)

东南亚菜 · ⭐ 3.9

No. 594 Fuxing Middle Road (Last Thai cuisine order accepted at 21:30; bar and lounge area only thereafter)

Dishes

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  Lemon Sea Bass Steamed with Vanilla Leaf

  Lemon sea bass steamed with vanilla leaf is a dish made with sea bass, vanilla leaf, and lemon. The main ingredients are sea bass, vanilla leaf, and lemon, and the cooking method is steaming, with a fresh and light flavor.
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  Tom Yum Mama Noodles

  A fusion noodle dish featuring a spicy and sour Thai-style broth with eggs, shrimp, and mushrooms.
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  Antai Milk Green

  A refreshing blend of green tea and milk, offering a smooth, subtly sweet taste with a delicate tea aroma.
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  Sour Spicy Sea Shrimp

  Fresh sea shrimp stir-fried with chili, garlic, ginger, and vinegar for a tangy and spicy flavor.
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  Hand-Beaten Shrimp Patties

  Fresh shrimp is hand-beaten into a paste, mixed with egg white and starch, then shaped into patties and pan-fried until golden and tender.
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  Pad Krapow Pork with Lettuce Leaves

  Pad Krapow Pork with Lettuce Leaves is a dish made with pork as the main ingredient, paired with lettuce leaves. The pork is diced and stir-fried with pad krapow leaves and chili, resulting in a fragrant and slightly spicy flavor, while the lettuce adds a refreshing touch.
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  Open-fire Grilled Tender Pork Neck

  Fresh pork neck is marinated and grilled over an open flame until tender and juicy, with a smoky aroma.
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  Sizzling Satay Chicken Skewers

  Sizzling satay chicken skewers are made with chicken breast marinated in satay sauce and grilled. The chicken is crispy on the outside and tender inside, with a delicious flavor that combines the spicy aroma of satay sauce with the freshness of chicken.
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  Meh River Style Tofu Stew

  A savory tofu stew with vegetables, seasoned with soy sauce, sugar, vinegar, and chili paste, slow-cooked to perfection.
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  Volcano Spare Ribs

  Volcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Tom Yum Goong

  A classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically featuring shrimp, mushrooms, and tomatoes.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Spicy Pork Minced with Golden Herb

  A stir-fried dish of minced pork with golden herb and chili, known for its spicy and aromatic flavor.
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  Yellow Curry Beef

  Yellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.

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