Wulong Bowl Bowl Lamb Hot Pot with Stewed Beef and Tujia Golden Rice
川菜 · ⭐
No. 299 Yunan Avenue
Dishes
Signature Spicy BeefA signature dish featuring tender beef brisket slow-cooked in a spicy sauce, then stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Wulong Bowl LambWulong bowl lamb is a specialty dish from Wulong, Chongqing, made with fresh mutton and various spices simmered slowly. The meat is tender, the broth rich, and it's served in small bowls for easy eating.
Jumping Water PickleJumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.