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Longfeng Tian HaoYun • Cantonese Chicken Hot Pot • Night Snack

火锅 · ⭐ 4.7

North Gate 2, Beixiaohe Park, No. 1 Wangjing West Road

Dishes

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  Stir-Fried Crispy Intestine

  Zi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
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  Ginger Sauce Pot

  Ginger broth uses fresh ginger as the main seasoning, paired with pork, chicken, or seafood. Ginger is sliced or crushed and cooked together with ingredients to infuse the dish with its spicy flavor, creating a unique taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Spiced Century Egg Salad

  Lǎo Zhī Pídàn is a cold dish featuring preserved eggs as the main ingredient. The eggs are diced and mixed with garlic, scallions, chili, and other seasonings, then tossed in a sauce made from soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil for a refreshing, layered flavor.
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  Whole Chicken Sliced

  Whole chicken sliced is a dish made with a whole chicken as the main ingredient, which is cooked and then cut into thin slices. It usually uses tender chicken meat, marinated with seasonings, then steamed or boiled, and served sliced.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Pig's stomach and chicken hot pot

  Pig stomach chicken pot features pig stomach and chicken as main ingredients, simmered together with ginger slices and goji berries for a clear broth, tender meat, and delicious flavor.
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  Scallion Chicken

  Red onion chicken is a dish made primarily with chicken and red onions. Chicken pieces are stir-fried with red onions and seasoned, then simmered until flavorful. The red onions add a unique aroma and subtle sweetness, enhancing the rich taste of the dish.
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  Red Onion Oil Chicken

  Red onion oil chicken is a dish made by frying red onions (shallots) and using the oil to flavor cooked or steamed chicken. The chicken is marinated, then gently cooked to retain tenderness, absorbing the rich aroma of the fried shallots.
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  Crispy Mandarin Fish Slices

  Crispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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