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Xiao Xiang Mi Dao (Renmin South Road Branch)

小吃快餐 · ⭐ 3.9

No. 126 Renmin South Road

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Pork Cutlet Rice

  Dàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
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  Pudong Three-Yellow Chicken

  A traditional Chinese dish made by gently stewing three-yellow chicken with scallions and ginger, resulting in tender meat and a clear, savory broth.
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  Fresh Pork Dumplings

  Fresh pork dumplings made by hand, with a delicate wrapper and savory filling, served in a clear broth.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pork Tenderloin Fried Rice

  Pork tenderloin fried rice features tender pork, eggs, and rice stir-fried together for a savory, satisfying dish.
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  Extraordinary Fried Dough Stick

  A classic Chinese breakfast item made by deep-frying dough strips, crispy outside and soft inside, often served with soy milk or congee.
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  Chicken Bone Sauce Noodles

  A flavorful noodle dish made by mixing cooked noodles with a rich chicken bone-based sauce, often garnished with green onions and cilantro.

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