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Wenlong Shengjian (Quwo Market Store)

小吃快餐 · ⭐ 4.2

No. 301 Quwo Road, Quwo Market A-5

Dishes

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  Curry Beef Noodle Soup

  Curry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
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  Signature Pan-Fried Dumplings

  The signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
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  Fried Tofu Beef Noodle Soup

  A savory soup made with fried tofu, beef, and vermicelli noodles, simmered until tender and flavorful.
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  Beef Clear Soup

  Beef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
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  Special Beef Soup

  Special beef soup made with fresh beef and辅料 like onions, ginger, and green onions, slowly simmered to create a clear or slightly yellow broth with tender beef and rich flavor.
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Pan-Fried Beef Soup

  A hearty soup featuring tender beef and pan-fried dumplings, simmered in a rich broth for deep flavor.
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  Pan-Fried Beef Dumplings with Vermicelli Soup

  Pan-fried beef dumplings served in a savory broth with vermicelli noodles and vegetables.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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