Mouzi Hubang · Fresh Braised Beef Yantai Barbecue (Hengda Plaza Branch)
川菜 · ⭐ 3.7
No. 52 Daqiangxi Street, Building 1, Unit 1, No. 1
Dishes
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Handmade Pork BellyHandmade pork belly made from premium cuts, marinated and slowly stewed for tender, flavorful results.
Beef Tallow Stir-FryA spicy Sichuan dish made by stir-frying fresh beef tallow with chili and Sichuan pepper, delivering a rich, numbingly hot flavor.
Pig Trotter Soup with Herbal IngredientsA nourishing soup made from pig trotters and medicinal herbs, slow-cooked to extract rich flavors and health benefits.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Tomato RisottoA savory dish made by cooking rice with fresh tomatoes, onions, and garlic until flavorful and tender.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Braised Boneless PorkA dish made by slow-cooking boneless pork with special seasonings, resulting in tender and flavorful meat.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Stewed Beef and OffalA dish featuring fresh beef and offal slowly stewed to tender perfection, rich in flavor and aroma.
Fresh Pig BloodA dish made from fresh pig blood, typically blanched or boiled and seasoned with spices like ginger, garlic, and chili for a savory flavor.