138 Yuan Enjoy 6 Pounds of Fresh Crayfish (Houshayu Branch)
小吃快餐 · ⭐ 3.5
No. 8 Anfu Street, Houshayu Town, Building 1, Courtyard 1, 1st Floor, Room 101

Dishes
Spicy麻辣 LobsterFreshly cleaned crawfish are boiled and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion, resulting in a deliciously spicy and numbing flavor with firm meat.
Classic Spicy CrawfishClassic spicy crayfish uses fresh crayfish, cleaned and deveined, stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, then seasoned with doubanjiang to create red oil, followed by simmering in water until flavorful, finished with green onions.
Secret 13-Spice CrawfishFreshwater crayfish is blanched, then stir-fried with various spices including 13-spice blend and seasonings, simmered until flavorful, and finished with chopped scallions, ginger, and garlic for aroma.