Jin Fu Xuan

Name: Jin Fu Xuan
Rating: 3.3

其他美食 · ⭐ 3.3

Shop 101, No. 2 Xinhua South Road

Dishes

Cold-Marinated Fish Skin
Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Braised Goose Intestine with Perilla and Chili
A dish featuring tender goose intestines stir-fried with perilla leaves and chili, delivering a fragrant, spicy flavor.
Broccoli Stir-Fried with Beef
A classic Chinese dish featuring tender beef and fresh broccoli stir-fried quickly in a wok with garlic and ginger for a savory, healthy meal.
Sour Bamboo Shoot Fish Head
A dish featuring fish head and sour bamboo shoots, stir-fried and simmered to create a rich, tangy flavor.
Iron Plate Bamboo Intestine
A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
Pan-fried Yellow Croaker
Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.