Lanzhou Beef Noodles (Zhao Shang Central Huacheng Branch)
小吃面食 · ⭐ 3.6
Unit 1-1-11, Building 10, No. 669 Shanbanqiao Road, Chenghua Avenue
Dishes
Lanzhou Gao Dan NianpiLanzhou Gao Dan Nianpi is a cold dish made primarily from flour and starch. The dough is poured into a special steaming tray, steamed, then cut into strips and mixed with seasonings for a smooth and delicious taste.
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
Signature Lanzhou Hand-Pulled NoodlesSignature Lanzhou hand-pulled noodles with beef broth, slow-cooked beef, radish, and cilantro. The noodles are chewy and elastic, and the rich broth is made by simmering beef bones and meat for hours.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Jerky DumplingsBeef dried dumplings are a Chinese snack made by wrapping seasoned beef filling in dough and steaming or pan-frying. The beef is minced and mixed with scallions, ginger, and seasonings, then sealed in flattened dough and cooked until done.
Special Beef Soup DumplingsA savory dumpling filled with seasoned beef, boiled in a rich broth and garnished with scallions and cilantro.
Tomato and Egg NoodlesTomato and egg sauce noodles are a Chinese dish featuring noodles topped with a stir-fried tomato and egg sauce. Main ingredients include fresh tomatoes, eggs, and cooked noodles. First, scramble the eggs and set aside. Then, cook tomato pieces until soft and juicy, mix with eggs, and pour over hot noodles.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Classic Beef Noodle SoupClassic beef ramen features a rich broth made by slow-cooking beef bones and meat, served with hand-pulled noodles and tender beef chunks, garnished with green onions and cilantro. The broth is carefully simmered to achieve deep, authentic flavor.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.