Enlai Shun Hot Pot (Stadium Store)
火锅 · ⭐ 4.3
North Zone, Shanxi Stadium Courtyard, Wangcun South Street (North Gate of Stadium)

Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hand-Cut Lamb TendonsHand-cut lamb tendon is a dish made from fresh lamb tendons, sliced by hand and cooked. The tendons are elastic and flavorful, typically stir-fried with scallions, ginger, and garlic or slowly stewed in broth until tender.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Charcoal Hot PotA hot pot cooked over charcoal, featuring meats, vegetables, and tofu in a savory broth, offering rich flavors and traditional cooking experience.
来顺羔羊肉来顺羔羊肉是一道以新鲜羔羊肉为主要食材的菜肴,通常选用嫩羊肉切片或切块,经过腌制后进行炖煮或涮煮。制作过程中可能加入葱、姜、蒜等调料,部分做法会使用高汤或清水慢火烹制,使肉质软嫩,味道鲜美。
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Secret-Recipe Sesame PasteSpecial sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Yuan Yang Hot Pot - Spicy SideA split hot pot with one side spicy and numbing, the other mild or clear broth; features beef, tripe, and vegetables cooked in a rich chili and Sichuan pepper base.