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Can Xiao Er (Shuiyun Fu Branch)

小吃快餐 · ⭐

No. 66-14, Shuiyunfu, Phase II, Shanshui Chuan Shuo, Chengfeng Town

Dishes

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  咸饭

  咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
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  Shanggan Noodles

  A Chinese noodle dish made with hand-pulled noodles tossed in a savory sauce with minced meat, bean sprouts, and cucumber, offering a fresh and satisfying flavor.
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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Chestnut Duck Soup

  A nourishing soup made with duck and chestnuts, slow-cooked to perfection for a rich, savory flavor.
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  Sea Kelp and Pork Rib Stew

  A nutritious stew made with pork ribs and sea kelp, slowly simmered to create a rich, savory broth packed with collagen and iodine.
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  Sea Coconut and Pork Rib Soup

  A nourishing soup made with pork ribs and sea coconut, simmered slowly for a delicate, refreshing flavor.
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  Corn and Pork Rib Stew in Clay Pot

  A comforting dish made by slow-cooking pork ribs and sweet corn with aromatics in a clay pot, resulting in a rich and nourishing stew.
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  Bamboo Mushroom and Pork Ribs Stew Pot

  Bamboo mushroom and pork ribs slowly stewed together, resulting in a delicious broth, crisp bamboo mushroom, and tender, flavorful ribs.
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  Spinach Dumplings

  Spinach dumplings are made with spinach juice dough and filled with meat or vegetarian filling, then steamed for a fresh and delicate taste.
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  Braised Pork Rib and Radish Stew

  A comforting stew made with pork ribs and radish, slow-cooked to tender perfection, offering a rich, savory flavor.
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  Soy Sauce and Rice Wine Braised Pork

  A classic Chinese dish featuring pork belly braised in a savory blend of soy sauce, rice wine, and sugar, resulting in tender, flavorful meat with a rich aroma.

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