Close

Jia Jia Xiang Steamed Buns (Yuanchuang Yuefu Branch)

小吃快餐 · ⭐ 3.4

Unit 06, Floors 1–2, Building 3, Yuanchuang Yuefu Residential Community, Intersection of Gongbin Road and Huagong Road

Dishes

• 

  Shandong Pork Dumplings

  Shandong pork dumplings feature large, juicy pork fillings wrapped in thin dough and steamed to perfection—classic taste of Shandong cuisine.
• 

  Pork Rib and Green Bean Dumpling

  A Chinese dish made by wrapping pork ribs and green beans in dough and steaming, resulting in a savory and tender bite.
• 

  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
• 

  Cornmeal Porridge

  Cornmeal porridge is a simple home-style porridge dish, primarily made with cornmeal and water. The preparation involves mixing cornmeal with water until evenly blended, then cooking until it reaches a porridge consistency, showcasing an appealing golden yellow color.
• 

  Corn and Pork Buns

  Corn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
• 

  Cabbage and Mushroom Tofu Dumplings

  A savory dish made by wrapping cabbage, mushrooms, and tofu in a thin dough and steaming it until tender.
• 

  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
• 

  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews