Gan Bian Ji · Dry-fried Chili Chicken (Binjiang Baolong Branch)
小吃快餐 · ⭐ 4.0
B1 Floor, Baolong City, No. 3867 Binsheng Road, Puyan Subdistrict
Dishes
Dry-Fried FrogA Sichuan dish made by dry-frying frogs with chili, Sichuan pepper, garlic, and ginger. The meat is tender and the flavor is spicy and aromatic.
Dry-Fried Pig's Trotter TipsA Sichuan dish made by stir-frying pig's trotter tips with chili and garlic until crispy and flavorful.
Dry-Fried Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Dry-Fried Crispy Spicy ChickenA classic Sichuan dish featuring crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Dry-Fried Chicken GizzardsA Sichuan dish featuring chicken gizzards stir-fried until crispy with chili, garlic, and ginger for a spicy, aromatic flavor.
Dry-Fried Chicken CubesA classic Sichuan dish featuring tender chicken cubes stir-fried until crispy with vegetables and spices.
Sweet Stir-Fried Pork TenderloinA savory dish made by stir-frying pork tenderloin with vegetables until tender and flavorful, often with a hint of sweetness.
Egg Yolk Crab StickA Chinese dish made with crab sticks and salted egg yolk, stir-fried to a rich, savory flavor.
Crispy Mulberry LeavesCrispy Mulberry Leaves is a dish made from fresh mulberry leaves, marinated and deep-fried to achieve a golden, crunchy exterior with a delicate, slightly sweet interior.