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Braised Chicken Rice (Kengzi Branch)

小吃快餐 · ⭐

No. 6, Lane 17, Shuangxiu Road

Dishes

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  Nongfu Spring Purified Water

  A bottled purified water from Nongfu Spring, sourced from natural springs and processed through multiple filtration steps to ensure purity and crisp taste. Ideal for daily drinking and cooking.
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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Probiotic Mango Flavor

  A healthy drink made from fresh mango and probiotics, offering a sweet and tangy flavor that's refreshing and gut-friendly.
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  Canned Tsingtao Beer

  A classic Chinese beer made from barley, hops, water, and yeast, fermented at low temperatures for a crisp, malty flavor.
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  Mini Sprite

  A mini Sprite drink made primarily with Sprite, poured into a small glass with ice and a slice of lemon or lime, stirred and served. Simple to make, no heating or complex process required.
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  Braised Tofu with Yellow Sauce

  Huangfen Qianye Tofu is a dish made with qianye tofu as the main ingredient, combined with minced pork, mushrooms, green onions, and other ingredients, simmered to perfection. The tofu, pan-fried and absorbing the sauce, becomes soft and tender, enhanced by the savory flavors of pork and mushrooms, then seasoned with soy sauce and cooking wine for a rich taste.
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  Braised Pig Trotter Rice

  Braised pig trotters simmered in a savory sauce and served over rice, offering tender meat and rich flavor.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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