Qinren Fine Food (Zhongshan Medical Branch)
小吃快餐 · ⭐ 3.6
Rear Entrance, First Affiliated Hospital of Sun Yat-sen University, No. 72, Zhixin South Road
China trip · China travel
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Rice NoodlesRice paper is a thin sheet made primarily from rice, typically prepared by steaming rice paste. It has a柔韧 and elastic texture, suitable for凉拌, stir-frying, or wrapping vegetables, meats, or sauces.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Smooth Cold NoodlesA refreshing dish made from wheat-based noodles, served cold with vegetables and a tangy, spicy sauce.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Red Bean Glutinous Rice PorridgeA traditional Chinese porridge made from red beans and glutinous rice, simmered until creamy and sweet.
Xian Meat-filled FlatbreadXian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.