Sanmi Porridge Shop (Baoshan Wanda Store)
小吃快餐 · ⭐ 3.6
No. 988, Yierba Memorial Road, Wanda Plaza Golden Street, 3rd Floor, Unit 360
Dishes
Steamed Dumplings with Three GrainsThree-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
Beauty-Enhancing Laba PorridgeA nourishing porridge made with glutinous rice, red beans, green beans, peanuts, red dates, and lotus seeds, known for its beauty-enhancing properties.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Cooling Mung Bean PorridgeClearing heat绿豆粥 is made primarily from mung beans, soaked and cooked with rice. Wash and soak beans for several hours, then boil with rice until soft and creamy. Add a little rock sugar or none—ideal for summer.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Netizen-Style Salted Egg Yolk and Pork Floss Green Rice BallA popular spring delicacy made with glutinous rice dough filled with a savory blend of salted egg yolk and pork floss, offering a soft, chewy texture and rich umami flavor.
Steamed Pork and Napa Cabbage DumplingsSteamed pork and napa cabbage dumplings are made with fresh pork and cabbage, wrapped in thin dough and steamed until tender.