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Han Jing Tai Roast Meat (Zhang Yi Village Branch)

烧烤 · ⭐ 4.1

First Floor, Jinjiang Inn Hotel, No. 99 Courtyard, Zhangyicun North Road

Dishes

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  Spicy Rice Bowl

  Japchae is a rice dish mixed with various vegetables, meats, or soy products. Main ingredients include rice, carrots, cucumbers, eggs, ham, or chicken, stir-fried or boiled and combined with a savory sauce.
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  Artisanal Platter

  A carefully crafted platter featuring selected ingredients like cooked meats, seafood, vegetables, and soy products, sliced and arranged. Most are steamed or braised to preserve natural flavor and texture, with just the right seasoning for enhanced taste.
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  Sweet Potato and Potato Medley

  Sweet potato and potato medley is a dish made primarily from sweet potatoes and potatoes. After peeling and cutting into pieces, they are steamed or boiled until tender, then seasoned with appropriate seasonings and mixed or stir-fried. The texture is soft, sticky, and sweet, with similar consistency.
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  Grilled Mixed Mushrooms

  Roasted mixed mushrooms, featuring fresh mushrooms of various types, cleaned and sliced or left whole, tossed with olive oil, garlic, salt, and black pepper, then baked until slightly charred.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Snowflake LA Ribeye

  Snowflake LA steak is made from premium beef tenderloin, marinated and then pan-seared. Main ingredient is beef tenderloin, seasoned with salt and black pepper. High-heat searing locks in juices for a tender, juicy texture.
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  Snowflake S Meat

  Snowflake S meat is made from pork tenderloin sliced thin, marinated with starch and egg white, then stir-fried with onions and green peppers. The meat is first blanched, then seasoned and mixed evenly.
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  Snowflake Upper Beef

  Snowflake top blade is a premium cut from the upper shoulder of the cow, featuring tender meat with rich marbled fat. Typically served sliced, it's perfect for hot pot or grilling while preserving its natural flavor.
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  Snowflake Beef Top Blade

  Snowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
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  Snowflake Pattern

  Xuehua Wenhua is a dish primarily made with pork, created by alternately slicing lean and fatty meat, rolling them into a cylinder, and steaming. The process emphasizes knife skills to achieve a snowflake-like texture, resulting in a soft, layered taste.
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  Han Jing Tai Special Beef

  Han Jing Tai's specialty fatty beef is made with fresh beef slices, paired with onions, green peppers, and garlic, stir-fried or cooked in hot pot. The beef quickly cooks at high heat, retaining its tender texture while the vegetables add aroma and depth.

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