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Tenpura Sushi

日料 · ⭐ 4.0

No. 60 Hujun Street

Dishes

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  Spicy Tuna Sushi

  Spicy tuna sushi features fresh tuna mixed with spicy sauce, wrapped in vinegared rice and seaweed, offering a bold, fiery flavor.
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  Cheese Sushi

  Cheese sushi is a creative roll made with rice mixed with cheese and filled with raw or cooked ingredients, offering a rich, creamy flavor.
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  Beef tendon sushi

  Beef tendon sushi features tender beef tendon served over seasoned rice, offering a unique chewy texture and balanced flavor.
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  Kimchi Sushi

  A creative fusion dish combining Korean kimchi with sushi rice, often served as rolls or hand-formed balls, offering a tangy and spicy flavor.
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  Corn Salad Sushi

  Corn salad sushi is made with rice base, mixed with boiled corn kernels, diced cucumber and carrot, dressed with salad or mayonnaise sauce, then formed into rolls or balls, topped with sesame seeds or seaweed flakes.
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  Sesame Seed Sushi

  Sushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
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  肉松蛋黄寿司

  肉松蛋黄寿司以米饭为主要原料，加入寿司醋调味后铺在海苔上，再放上熟蛋黄和肉松，卷成卷状或捏成团状。制作过程中使用竹帘辅助成型，最后切片装盘。
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  Vegetable Sushi

  Vegetable sushi is made with rice as the base, mixed with fresh vegetables like cucumber, avocado, and carrot slices, wrapped in seaweed, commonly shaped into rolls or balls, with rice seasoned using vinegar, sugar, and salt.
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  Naked Sushi

  Naked sushi is made by placing fresh raw fish or seafood directly on seasoned rice, without seaweed or extra ingredients, highlighting the natural flavor and texture of the ingredients.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.

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