Green Tea Restaurant (Vanke Plaza Branch)
江浙菜 · ⭐ 4.6
4th Floor, Vanke Plaza, No. 7188, Longxiang Avenue, Zhongxincheng
Dishes
Small Potatoes in a PotSmall pot potatoes is a home-style dish primarily made with fresh potatoes. The preparation is simple: wash and cut the potatoes into pieces, place them in a small pot, add seasonings such as salt and pepper, a little water, then simmer slowly until the potatoes are tender and fully flavored.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Jiangnan Green Tea CakeJiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
Stone Pot Chicken and Tofu SoupStone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
Shrimp Wrapped in Rice NoodlesShrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
Green Tea Roast ChickenGreen tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
Green Tea Scallion Grilled MeatGreen tea scallion grilled pork is made with fresh pork as the main ingredient, marinated with green tea powder and scallions. The pork is sliced thinly and seasoned with green tea powder, scallion paste, salt, and other seasonings to infuse flavor, then slowly grilled over charcoal until golden and crispy. This dish blends the refreshing aroma of green tea with the spicy fragrance of scallions, offering a rich and layered taste experience.
Flame-Grilled ShrimpSizzling shrimp flame is a dish made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Alcohol or cooking wine is added during cooking to create a flaming effect, enhancing aroma and visual impact.
Snowflake Sweet and Sour PorkSnowflake Sweet and Sour Pork is a traditional delicacy made primarily from pork tenderloin, carefully prepared to perfection. Its distinctive features include a bright red color, a snowflake-like appearance, a crispy outer layer, and a tender, juicy interior. The preparation involves cutting the tenderloin into pieces, marinating it, coating it with a special crispy batter, deep-frying until golden and crunchy, and finally drizzling it with a sweet and sour sauce to create a unique tangy flavor.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Fish Head TemptationFish head temptation is a dish made with fresh fish head and seasoned with ginger, scallion, garlic, and other spices. Typically stewed or braised to absorb the rich broth, resulting in tender meat and deep flavor.