Old Shanghai Dumpling King
小吃快餐 · ⭐ 3.6
20 meters southeast of the intersection of Songxing West Road and Songqiao West Road
Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Qianlixiang Scallion Pork DumplingsFresh pork and scallion dumplings, handcrafted with a delicate wrapper and rich flavor.
Qianlixiang Chinese Cabbage and Pork DumplingsFresh Chinese cabbage and pork dumplings, handcrafted with a fragrant twist, offering a savory and satisfying bite.
Pepsi CanA canned carbonated soft drink made with water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Sealed for freshness, ready to enjoy upon opening.
Myntra CanA canned carbonated beverage with a refreshing citrus flavor, made from water, sugar, citric acid, and natural flavors.
Canned SpriteCanned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Shrimp and Mushroom PorkA Chinese home-style dish combining tender shrimp, soft mushrooms, and savory pork, stir-fried for a rich and balanced flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.