Century Jade Rabbit Barge · Jianghu Cuisine (Daping Store)
川菜 · ⭐ 4.5
No. 180-3, Yuzhou Road, Shiyoulu Subdistrict (next to China Unicom Building)
Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Special Cold Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with a spicy-sour dressing of garlic, chili oil, soy sauce, vinegar, and cilantro.
Salted Cabbage and Pea SoupA savory soup made with salted cabbage and fresh peas, gently simmered to bring out a mild, refreshing flavor.
Secret-Recipe Rabbit HeadA specialty dish made with rabbit head, marinated and slowly stewed to achieve tender meat and rich flavor, commonly served as a banquet or drinking snack.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Delicious Eggplant CakeDelicious eggplant cake is a dish made mainly with eggplant, combined with flour and eggs to make a pancake. Eggplant slices are coated in batter and fried until golden and crispy.
Beef with PeasPea and beef dish made with fresh peas and beef. Beef slices are marinated and stir-fried with peas, then lightly thickened with starch for a tender texture.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fresh Rabbit SeriesA dish featuring fresh rabbit meat, marinated and slow-cooked with special spices, resulting in tender and flavorful meat.