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Donkey Meat Fire Cake (Guangrong Road Xingchengli Store)

小吃快餐 · ⭐ 3.7

Unit 4, Building 1, Xingchengli, Intersection of Guangrong Road and Xianyang Road

Dishes

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  Bread with Smoked Sausage

  Bread with smoked sausage is a Chinese snack made with bread and smoked sausage. The bread is usually made from wheat flour, and the smoked sausage is processed by smoking, giving it a rich flavor. They are eaten together, offering a unique taste.
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  Spicy Pepper Blood Tofu

  Spicy Pepper Blood Tofu is a dish made with blood tofu, spicy peppers, ginger, and garlic. The blood tofu is cut into pieces and stir-fried with spicy peppers, offering a fresh and spicy taste.
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  Burned Intestine Noodles

  Burned intestine noodles is a Chinese snack made with pig's large intestine as the main ingredient, which is cleaned, boiled, and then fried until crispy and tender. It has a crisp texture and a delicious taste.
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  炝拌笋丝

  炝拌笋丝是一道以鲜嫩竹笋为主料的凉拌菜，将竹笋切丝后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
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  Smoked Meat Flatbread

  A traditional Chinese snack made with smoked meat and flatbread, featuring a rich smoky flavor and soft, crispy texture. Often served by wrapping or stuffing the meat into the bread.
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  Homemade Spicy Bean Dishes

  Homemade Spicy Bean Dishes is a Chinese home-style dish made mainly with yellow beans or mung beans, which are soaked and cooked before being mixed with chili, Sichuan pepper, and other seasonings. It has a fresh and slightly spicy taste, suitable for pairing with rice.
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  Snail Rice Noodles

  Luosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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