Chenghuang Temple Steamed Bun (Qingdao Taodong Branch)
小吃快餐 · ⭐ 3.4
No. 26, Changxing Road

Dishes
Crispy Dumpling with SoupA creative dish combining pan-fried dumplings with a rich soup, featuring savory meat or shrimp filling in a crispy wrapper and served with flavorful broth.
Shrimp Pan-Fried DumplingsA Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
Durian Cheese Pan-Fried DumplingA creative Chinese snack featuring a filling of fresh durian and cheese, pan-fried until golden and crispy on the outside, with a rich, soft interior.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Vegetarian Pan-Fried DumplingsVegetarian three-fresh pan-fried buns made with flour dough and filled with mushrooms, tofu, and carrots. The bottom is golden and crispy, while the top remains soft with a fresh, savory filling.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
蟹黄生煎蟹黄生煎以猪肉馅和蟹黄为主要食材,混合调味后包入面皮中,放入平底锅煎制至底部金黄酥脆,表面略带焦香,内馅鲜嫩多汁。
Braised Cod DumplingsBao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.