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Come Early (Tianhua Road Branch)

小吃快餐 · ⭐ 3.5

No. 9 Tianhua Road, Yingjun Convenience Market, Unit 8

Dishes

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  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Chopped Meat and Yardlong Bean Dumplings

  Chopped Meat and Yardlong Bean Dumplings is a Chinese snack made with minced pork and yardlong beans, mixed together and wrapped in dough then steamed.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Brown Sugar Cake

  A traditional sweet dessert made from brown sugar and glutinous rice flour, steamed to a soft and sweet texture.
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  Brown Sugar Steamed Bun

  A traditional Chinese steamed bun made with flour, brown sugar, and yeast, resulting in a soft and sweet treat with a rich caramel-like flavor.
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  Black Flower Peanut Soy Milk

  Black flower peanut soy milk is made with black flowers and peanuts, processed by soaking, grinding, and boiling. It has a rich taste with the fragrance of peanuts and the unique flavor of black flowers.

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